Chuncheon chicken wings

By • September 19, 2010 • 1 Comments


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Author Notes: I originally posted this video (http://www.youtube.com/watch?v=6plE7IpXEwg) on YouTube in Jan 2008 and with nearly 52,000 views, it is my most popular recipe on YouTube so far. I have experimented with it a bit more since then and this is my updated version. Chuncheon is the provincial capital of Korea's Gangwon province and it's known for their spicy chicken dish called dakkalbi. I used the dakkalbi marinade to give these chicken wings a Korean flair. Tamar

Serves 8-12

Dakkalbi marinade

  • .25 cups gochujang (Korean red pepper paste)
  • 2 tablespoons gochugaru (Korean pepper flakes) or hot paprika
  • 1 tablespoon minced garlic
  • 1 tablespoon kangjang (soy sauce)
  • 1 tablespoon roasted sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon honey
  • .5 teaspoons black pepper
  1. Place all the marinade ingredients in a bowl and mix well until they are completely combined.

Making the wings

  • .5 cups dakkalbi marinade
  • 24 chicken wings
  1. After mixing the marinade, place the marinade and the chicken wings in a gallon sized freezer bag and allow to marinade for at least 1/2 hour but overnight is even better.
  2. Place the wings in a 350 and bake them in your oven for 20-25 minutes on each side until they are well done.
  3. I serve them with a small cup of either bleu cheese or ranch dressing and celery sticks on the side.

Tags: chicken, chicken wings, Korean, spicy, tailgate

Comments (1) Questions (0)

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over 3 years ago napamat

I have forwarded this recipe to my son in S. Korea, for his opinion. I sounds good.
Cheers, Napamat