Just What the Doctor Ordered

By • September 20, 2010 • 7 Comments



Author Notes: You put da lime in da coconut...Last night we played around with several recipes and this one was the best in my opinion. Grilling is our preferred way of cooking wings, but these could be tossed in the oven also. - nannydebnannydeb

Food52 Review: This makes the best chicken wings I have ever had, and I have had a chicken wing fervor ever since visiting the Buffalo bar that claims Buffalo Wings. The coconut milk makes the wings tender, and the other ingredients blend into a flavorful finish. It was like having a tropical dance in my mouth! They cooked up really fast on a weeknight. Thanks, nannydeb. – luvcookbooksA&M

Serves 4-6

  • 1 1/2-2 pound chicken wings, cut in two pieces, tips removed and reserved for stock
  • 14 ounces coconut milk
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon honey
  • 2 tablespoons chopped cilantro, plus more for garnish
  • 1 Birdseye, Thai chile, serrano or jalapeno pepper, minced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1-2 tablespoon unsweetened flaked coconut for garnish
  1. Combine all marinade ingredients in a shallow dish.
  2. Add chicken wings and marinate for at least 30 minutes or up to 2 hours.
  3. Grill the wings over medium-high heat for about 20 minutes, or until skin is crispy brown and meat is tender.
  4. Garnish with chopped cilantro and flaked coconut.
Jump to Comments (7)

Tags: tasty

Comments (7) Questions (0)

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over 3 years ago elaine_bleakney

Thank you for this recipe. It's a summer wonder.

N1095810810_995

almost 4 years ago likestocooklovestoeat

These were so great - we loved them and will definitely make them again!

Birthday_2012

almost 4 years ago luvcookbooks

Meg is a trusted home cook.

I love the name. People will click on it just to find out what the recipe is about.
What is the Fiestaware color in the photo? It doesn't look quite like the turquoise I have, but it might be the lighting.

Lobster_001

almost 4 years ago nannydeb

I think it's "peacock". I've had it a while, though it's not antique. Love Fiestaware- I collect new and old.

Me_shag

almost 4 years ago marcella_missirian

Change the name of these wings to Thai wings or something. What a great recipe!!

Lobster_001

almost 4 years ago nannydeb

While I was mixing the ingredients, I kept thinking of that Harry Nilsson song...

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almost 4 years ago Loves Food Loves to Eat

Yum! These sound great!