Author Notes
This is a quick simple salsa recipe. The base of the recipe is versatile, try it with different peppers if habanero is too much for your tongue. —Ragz
Ingredients
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2
Habaneros
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1
Can diced tomato no salt added (liquid drained)
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1/3 cup
Chopped yellow onion
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1 tablespoon
Cilantro lightly packed
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1
Juice of small lime
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1/2 cup
water
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1 teaspoon
Salt
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1/2 teaspoon
ground black pepper
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1/2 teaspoon
garlic powder or 1 garlic clove
Directions
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Heat a skillet over medium high heat. Roast the habanero about 3 minutes per side turning twice until black spots on the skin.
While cooking habanero add all remaining ingredients to a food processor. When the habanero is blackened enough remove the stem and add to food processor and blend all.
Serve immediately or let chill
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