Peachy sweet wings
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Author Notes: I was given this recipe 20 years ago and used to make it for every party at my house, to rave reviews. Although one ingredient is Peach Baby food, not something most keep in their cupboard, you could substitute a peach puree or mashed canned peaches instead. I have also used a good thick, fruit sweetened peach preserves. - JoanG
Serves 10-15
- 3 pounds chicken wing drummettes
- 2/3 cups soy sauce or tamari
- 1 large jar strained peach baby food
- 2/3 cups brown sugar
- 1-2 cloves minced garlic
- Mix all ingredients except the chicken. Place wings in a 9 by 13 pan, and pour the sauce over them. Cover tightly with foli.
- Bake at 350 degrees for one hour.
- Uncover, and bake ½ to 1 hour more until wings are tender and very brown. Stir from time to time to distribute sauce.
- Remove from plan, place on platter and serve. Watch out for sticky fingers!
- This recipe was entered in the contest for The Recipe You Want To Be Remembered For
- This recipe was entered in the contest for Your Best Chicken Wings
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about 2 years ago Ordinary Blogger (Rivki Locker)
These look wonderful. What an innovative recipe!
about 2 years ago JoanG
Thanks! My daughter suggested I add it to this contest!
over 2 years ago AppleAnnie
I'll vouch that these are indeed delicious, and I like the option of peach preserves instead of the baby food. What about peach butter or peach salsa?
over 2 years ago JoanG
I bet peach butter would be great and peach salsa would give these wings a great kick.
Thanks AppleAnnie!
over 2 years ago Sagegreen
What a great idea!
over 2 years ago JoanG
Thanks! They are really tasty!