Sweet and Spicy Rubbed Wings

By • September 23, 2010 9 Comments

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Author Notes: I've been obsessed with this homemade spice rub lately- I've used a variation of it on ribs, roasted nuts, and now these wings. I went a little light on the chipotle chile powder (because I didn't want to overwhelm my kids), but feel free to add some more if spicy is your thing. If it wasn't raining, I probably would have grilled these, but they did very well in the oven (just please line your sheet pan with foil, folks).WinnieAb

Serves 4-6

  • 1/3 cup organic sugar
  • 1/2 teaspoon ground chipotle pepper
  • 1 teaspoon chili powder
  • 2 teaspoons coarse sea salt
  • 1 teaspoon organic freeze-dried coffee
  • 1 teaspoon organic cocoa powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 2 pounds organic chicken wings, rinsed and patted dry
  • 2 tablespoons organic butter, melted
  1. Preheat oven to 425 degrees F.
  2. In a small bowl, mix sugar through ginger. Stir well to combine.
  3. Place wings in a medium bowl. Pour the butter over the wings, then sprinkle the spice mix in, rubbing so that all the wings are completely covered.
  4. Spread the wings out onto a baking sheet that you've covered with foil. Bake for 30 minutes, until browned and starting to crisp on top and at the edges.

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