Rustic Cauliflower Noodles

Directions

1. To a heated saute pan, add the paprika, stirring it. Next add the oil. Add the minced garlic and continue to stir.
2. Add the thin cauliflower shavings from the stem with a dash of salt and pepper. When caramelized, add a splash of zinfandel to deglaze the pan. Add the optional honey at the same time if the stems taste too bitter.
3. Add a splash of heavy cream and stir until slightly thickened. Cook until tender. (Use plain water if these are going under a stroganoff sauce of its own). Keep the liquids minimal.
4. Plate while hot and serve with fresh chopped herbs on top.