Author Notes
This recipe was created while our little girl Kaia was beginning to eat solid foods, who knew it would have turned out to be a favorite side dish for the whole family! —JennT1981
Ingredients
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2 cups
water, for boiling
-
1
head cauliflower, cut into florets
-
1 cup
frozen corn, thawed
-
1/3 cup
milk
-
1/4 cup
parmesan cheese, freshly grated
-
1/2 teaspoon
salt
-
1/4 teaspoon
pepper
-
1 tablespoon
fresh parsley, minced (garnish)
Directions
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In a large pot boil enough water to cover cauliflower and cook until tender, about 10 to 12 minutes.
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Drain and return cauliflower to pot.
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Using an immersion blender or hand held mixer mash cauliflower.
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Stir in corn, milk, parmesan, salt and pepper.
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Bring to a simmer to let flavors meld for cheese to melt, about 5 minutes.
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Garnish with fresh parsley.
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