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Author Notes: This recipe was inspired by French Women Don't Get Fat cookbook. This book had a recipe using cauliflower over pasta with bread crumbs baked on top. I reworked this recipe without the pasta and added a whole lot of other great ingredients. This cauliflower recipe is sure to please even the fussiest of eaters. —ashleychasesdinner
Serves 4 to 6
- 1 bunch cauliflower
- 2 tablespoons worcestershire sauce
- 1/4 onion, finely chopped
- 2 tablespoons ground mustard
- ground black pepper
- 1/2 cup sour cream
- 1/2 cup sharp cheddar cheese- finely grated
- 1 tomato- sliced
- 1/2 cup fine bread crumbs
- 2 tablespoons butter
- Cook cauliflower in chicken broth until just tender. Use 1/2 cup chicken broth and 1/2 cup water.
- Mix together worcestershire sauce, onion, ground mustard, black pepper, sour cream, and cheddar cheese.
- Fold this mixture gently with the cooked cauliflower until well coated. Place in a 2.5 quart baking dish. (Spray baking dish with cooking spray before pouring in mixture.)
- Slice tomatoes thinly and place over top of cauliflower mixture.
- Mix bread crumbs with melted butter.
- Sprinkle bread crumbs and paprika on top of tomatoes and cauliflower mixture.
- Bake in a 350 degree preheated oven for 35 minutes.
- This recipe was entered in the contest for Your Best Cauliflower Recipe
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