Spicy Cauliflower stuffed Paratha

Cauliflower Masala

• 1 medium size bunch Cauliflower, Chopped
• 1 lg Onion, sliced
• 3 tablespoons Olive Oil
• 1/2 teaspoon Cumin Seeds
• 2 tablespoons Fresh Ginger/Garlic Paste
• 1 teaspoon Salt
• 1/4 teaspoon Turmeric
• 2 large Tomatoes, Chopped
• 1 teaspoon Cayenne Pepper
• 1 Green Chile Pepper, Sliced
• handfuls Cilantro, Chopped

Paratha~ Buttery Layered Flat Bread

• 2 cups Wheat Chapatti Flour
• 1 cup luke warm water
• pinches of Salt
• 1/4 cup Lightly Salted Butter

1. Heat the Olive Oil in a large size deep pan on a medium high heat.
2. Saute Cumin Seeds, Ginger/Garlic Paste & Sliced Onions in the Oil for 5 minutes.
3. Add chopped Cauliflower & Saute for few more minutes. Now add Salt, Cayenne Pepper, & Turmeric. Stir well. Saute the Cauliflower & the Spices for few more minutes. Add the sliced Green Chile Peppers. Cover the pot with a lid and let it simmer on low heat for 20 minutes. Uncover & let the liquid dry. Garnish with chopped Cilantro.
4. For the Paratha~ Add luke warm water & salt to the Chapati Flour. Knead the dough & let it rest on the counter top for 30 minutes.
5. Roll out two 8 inch round Chapattis. Spread Butter on one of the Chapattis. Spoon the Spicy Cauliflower Masala on the Chapati. Cover it with the other Chapati and lightly roll it with a rolling pin.
6. Heat a heavy bottom skillet. Melt some butter and place the Paratha on the skillet. Cook the Paratha until golden brown. Serve Hot with Yougurt/Raita, Achaar, or Lassi.