Devilish Hogwart Eggs

By • October 11, 2010 • 2 Comments

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Author Notes: Looking for a unique way to serve healthy snacks at my childrens Harry Potter and the Sorcerer's Stone party!
Herbal Gourmet

Makes 12

  • 6 organic eggs boiled
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 4 pieces basil leaves finely chopped
  • 2 tablespoons Dijon Mustard
  • 1 pinch sea salt
  • 1 pinch black pepper
  • 1 ounce Feta Cheese Crumbled
  • 1 pinch Paprika
  1. Let eggs cool, remove shell, carve out yolks and mix yolks with wet ingredients and basil in bowl.
  2. Using a melon ball scoop refill egg cavern with yolk mixture and sprinkle with paprika & Feta Cheese crumble. Serve room temp.
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Tags: appetizer

Comments (2) Questions (0)


almost 4 years ago luvcookbooks

Meg is a trusted home cook.

Never saw sour cream in deviled eggs before. Love the play on words in the title.


almost 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Delish! Love the addition of feta and basil. Must try! ;o)