Pumpkin Bars
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Author Notes: I made these gluten free pumpkin bars (http://www.elanaspantry.com/pumpkin-bars/), which my 10 year old declared "addictive." - elanaspantry
Serves 6
- 1/2 cup pumpkin puree
- 1/2 cup agave nectar
- 2 eggs
- 1 cup blanched almond flour
- 1/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- In a food processor, combine pumpkin, agave and eggs and pulse for 2 minutes
- Pulse dry ingredients into wet for a full minute, until well combined
- Pour batter into a greased 8x8 baking dish
- Bake at 350° for 30-35 minutes
- Serve naked or with whipped cream
Tags: almond, almond flour, baking, bars, bread, gluten-free, pumpkin
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over 1 year ago Neering
This was my first attempt using almond flour and I was very pleased with the texture and lightness of the cake. Dusted with a little powdered sugar it was heavenly! Thanks so much!
almost 2 years ago cowgirlculture
I have made these twice. Once with the agave necter and once with local honey. Both were wonderful! Very easy and my three year old even liked them! Thanks for the wonderful recipe.