Pumpkin Bars

By • October 26, 2010 • 2 Comments

Author Notes: I made these gluten free pumpkin bars (http://www.elanaspantry.com/pumpkin-bars/), which my 10 year old declared "addictive." elanaspantry

Serves 6

  • 1/2 cup pumpkin puree
  • 1/2 cup agave nectar
  • 2 eggs
  • 1 cup blanched almond flour
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  1. In a food processor, combine pumpkin, agave and eggs and pulse for 2 minutes
  2. Pulse dry ingredients into wet for a full minute, until well combined
  3. Pour batter into a greased 8x8 baking dish
  4. Bake at 350° for 30-35 minutes
  5. Serve naked or with whipped cream
Jump to Comments (2)

Tags: almond, almond flour, baking, bars, bread, gluten-free, pumpkin

Comments (2) Questions (1)


almost 3 years ago Neering

This was my first attempt using almond flour and I was very pleased with the texture and lightness of the cake. Dusted with a little powdered sugar it was heavenly! Thanks so much!


over 3 years ago cowgirlculture

I have made these twice. Once with the agave necter and once with local honey. Both were wonderful! Very easy and my three year old even liked them! Thanks for the wonderful recipe.