A PLATTER OF VEGETABLES

By • November 15, 2010 • 0 Comments


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Author Notes: Wanted to post something for my vegetarian friends before leaving for San Francisco tomorrow. Quite excited to go to my first Foodbuzz Festival. Will tell you all about it when I come back.




I have noticed lately that everyone is making spaghetti squash and I did not want to be left behind.




I had to make a platter of veggies for my client and this is what I did.









Not going into recipe because its quite easy. I baked the squash for over an hour and let it cool. I had purchased cubanelle peppers, scallions, onions, garlic, eggplant, string beans, zucchini and baby Bella mushrooms.




I sauteed the veggies with olive oil, sesame oil and garlic the added a touch of vino because the rest of the bottle was for me.




That is it! Quick and easy and some of the veggies I left "al dente".

















HASTA LA VISTA AND BUEN PROVECHO!
Norma823

Serves 6

Tags: savory, spaghetti squash, Vegetables

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