Nutella Bruschetta with Fresh Fruit
Author Notes: I'm a nutte-lla-holic! I'm always trying to think of recipes where I can use one of my favorite ingredients of all times! I grilled some crusty artisan bread on the grill pan and smothered on a generous amount of Nutella and topped off with berries, apricot & kiwi fruit slices! I watched my guests devourer this scrumptious, chocolaty, hazelnut, fruity goodness hors dā oeuvres! A crowd pleaser!!! - onetribegourmet
Serves a crowd
- 1 jar of Nutella
- 1 any crusty, artisan bread, sliced {loaf or a baguette}
- any amount of fresh berries, sliced apricots & kiwi fruit {you can use any fruit}
- Heat up the grill pan. Lightly grill the sliced bread on both sides, until the grill marks appear.
- Let the bread cool for a few minutes & then spread about a tablespoon of Nutella.
- Place the fruit on top & serve!
- This recipe was entered in the contest for Your Best Open House Dish
Tags: Appetizers, fruit, nutella



over 2 years ago onetribegourmet
I have also made these bruschettas topped with balsamic glaze & nuts!
over 2 years ago Zahirah
What a gorgeous photo. Nutella and mango on brown bread is one of my favorite combinations.
over 2 years ago onetribegourmet
Thanks Zahirah!
over 2 years ago luvcookbooks
Meg is a trusted home cook.
Nutella is one of the great convenience foods. Wonder if there's a Nutella cookbook out6 there yet. :)
over 2 years ago onetribegourmet
Hey if you find one, let me know! :)
over 2 years ago onetribegourmet
you know what... I'm going to research on finding a nutella book!!! :)
over 2 years ago somaR
I am addicted to Nutella too:-) and usually cannot go further than opening the jar and digging it with a spoon ! This is spectacular. Love the colors here.
over 2 years ago onetribegourmet
Thanks my friend! xo
over 2 years ago MuyBueno
YUM! I also entered a bruschetta recipe. Yours looks fantastic! I've never tried Nutella, but I'm guessing its FAB with fruit! Good luck!!!
over 2 years ago onetribegourmet
Thanks so much! :)
over 2 years ago lapadia
Sounds tasty and I LOVE your photo!
over 2 years ago onetribegourmet
Thanks Lapadia! xo