Nutella Bruschetta with Fresh Fruit

By • November 27, 2010 • 12 Comments

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Author Notes: I'm a nutte-lla-holic! I'm always trying to think of recipes where I can use one of my favorite ingredients of all times! I grilled some crusty artisan bread on the grill pan and smothered on a generous amount of Nutella and topped off with berries, apricot & kiwi fruit slices! I watched my guests devourer this scrumptious, chocolaty, hazelnut, fruity goodness hors dā€™ oeuvres! A crowd pleaser!!!onetribegourmet

Serves a crowd

  • 1 jar of Nutella
  • 1 any crusty, artisan bread, sliced {loaf or a baguette}
  • any amount of fresh berries, sliced apricots & kiwi fruit {you can use any fruit}
  1. Heat up the grill pan. Lightly grill the sliced bread on both sides, until the grill marks appear.
  2. Let the bread cool for a few minutes & then spread about a tablespoon of Nutella.
  3. Place the fruit on top & serve!
Jump to Comments (12)

Tags: Appetizers, fruit, nutella

Comments (12) Questions (0)

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almost 4 years ago onetribegourmet

I have also made these bruschettas topped with balsamic glaze & nuts!

Hollyworton200

almost 4 years ago Zahirah

What a gorgeous photo. Nutella and mango on brown bread is one of my favorite combinations.

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almost 4 years ago onetribegourmet

Thanks Zahirah!

Birthday_2012

almost 4 years ago luvcookbooks

Meg is a trusted home cook.

Nutella is one of the great convenience foods. Wonder if there's a Nutella cookbook out6 there yet. :)

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almost 4 years ago onetribegourmet

Hey if you find one, let me know! :)

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almost 4 years ago onetribegourmet

you know what... I'm going to research on finding a nutella book!!! :)

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almost 4 years ago somaR

I am addicted to Nutella too:-) and usually cannot go further than opening the jar and digging it with a spoon ! This is spectacular. Love the colors here.

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almost 4 years ago onetribegourmet

Thanks my friend! xo

Yvette_sangria

almost 4 years ago MuyBueno

YUM! I also entered a bruschetta recipe. Yours looks fantastic! I've never tried Nutella, but I'm guessing its FAB with fruit! Good luck!!!

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almost 4 years ago onetribegourmet

Thanks so much! :)

Massimo's_deck_reflection_10_27_13

almost 4 years ago lapadia

Sounds tasty and I LOVE your photo!

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almost 4 years ago onetribegourmet

Thanks Lapadia! xo