Carrot Scallion Latkes

By • November 30, 2010 • 1 Comments

Author Notes: Enjoy these healthy and delicious gluten-free Carrot Scallion Latkes for Hanukkah.

Serves 4

  • 3 cups shredded carrots
  • 3 scallions, finely chopped
  • 3 eggs, whisked
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coconut flour
  • olive oil, for frying
  1. In a large bowl combine carrots, scallions and eggs
  2. Stir salt and coconut flour into carrot mixture
  3. In a large skillet heat oil
  4. Scoop large tablespoonfuls of batter onto skillet
  5. Fry patties on each side over medium heat until browned and crispy
  6. Transfer latkes to a paper towel lined plate
  7. Repeat process until all of the batter is used up
  8. Serve with applesauce and sour cream (or yogurt)
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Tags: carrot, gluten-free, gluten-free, hanukkah, Jewish, latkes, latkes, scallions

Comments (1) Questions (0)


9 months ago dalalg91

can we use regular flour?