If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Enjoy these healthy and delicious gluten-free Carrot Scallion Latkes for Hanukkah. http://www.elanaspantry.com/carrot-scallion-latkes/ —elanaspantry
- 3 cups shredded carrots
- 3 scallions, finely chopped
- 3 eggs, whisked
- 1/2 teaspoon sea salt
- 1/2 teaspoon coconut flour
- olive oil, for frying
- In a large bowl combine carrots, scallions and eggs
- Stir salt and coconut flour into carrot mixture
- In a large skillet heat oil
- Scoop large tablespoonfuls of batter onto skillet
- Fry patties on each side over medium heat until browned and crispy
- Transfer latkes to a paper towel lined plate
- Repeat process until all of the batter is used up
- Serve with applesauce and sour cream (or yogurt)
How to make lemonade without a recipe
Lemonade, sans recipe.
Last day for free shipping! Use code FIREWORKS.
7 food-filled honeymoons.
Green pesto is so last summer.
Savor the season.