Slow Cooker Minestrone Soup

By • December 1, 2010 • 0 Comments

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Author Notes: A delicious and hearty soup with an Indian Kickmommiecooks

Serves 8

  • 3 Carrots, Diced
  • 2 Zucchini, Cut up
  • 1 Onion, Diced
  • 3 Celery Sticks, Diced
  • 1 Handful of Green Beans
  • 3 Cloves of Garlic, Minced
  • 1 10 Oz. Can of Garbanzo Beans
  • 1 Pd. of Cooked Lentils
  • 1 28 Oz. Can of Tomatoes
  • 4 cups Vegetable Broth
  • 1 teaspoon Curry
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 6 ounces Cooked Noodles
  1. Add all your ingredients to the slow cooker with the exception of the cooked noodles.
  2. Cook on low for 4-6 hours or high for 3-4 hours.
  3. Add the cooked noodles in just before serving.
  4. Note: You can be flexible with the veggies and beans you add. Use up whatever is in your pantry and fridge and it will still be delicious!
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Tags: minestrone, Soups, Vegetables, Vegetarian

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