Sausage Biscuit Cobbler

By • December 4, 2010 2 Comments

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Author Notes: When I taught Hospitality classes to GED students, one student was very passionate about creating a savory breakfast pie to play off of the ever-popular sausage biscuit sandwich. They had a great idea and from that I created this recipe that combines a classic cobbler dough with all the necessary ingredients to make the perfect hybrid of a quiche and a strata.GentrifriedSouth

Serves 6-8

Biscuit Dough

  • 1 sticks butter
  • 1 1/2 cups self rising flour
  • 1/3 cup milk
  1. Place flour in a mixing bowl; cut in butter until fine crumbs form. Add milk, stirring with a fork until dough leaves sides of bowl. Turn out onto a floured surface; knead until dough comes together. Set aside.

Cobbler filling

  • 1/2 stick butter
  • 1/2 pound breakfast sausage, cooked and crumbled
  • 1 cup grated cheddar cheese
  • 4 eggs
  • 1 cup heavy cream
  • salt and pepper
  1. Preheat oven to 350 degrees.
  2. In a deep dish pie pan, melt butter in the oven.
  3. Roll out dough to a 9x13 rectangle. Top with cheddar cheese and cooked sausage.
  4. Roll up and slice into 2 inch slices like a jelly roll. Place slices in pie pan.
  5. In a bowl, beat eggs with cream, salt, and pepper. Pour over biscuit slices.
  6. Bake for 45 minutes, or until completely cooked though.

More Great Recipes: Cheese & Dairy|Pork|Rice & Grains|Breakfast & Brunch|Cobblers

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Comments (2) Questions (0)


over 4 years ago luvcookbooks

Meg is a trusted home cook.

oh my ... have to note you should be ready to go straight to the emergency room after eating this if you have cardiac risk factors, but it would likely be worth it!


over 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Wow! Great combination!