Norwegian Kringler
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Author Notes: I've been making this for many years and have no idea where I picked it up. What I know for sure is that it's always been a hit when I've made it for company, pot lucks and employee events. The flavors delightful and it's an interesting change from the tried-and-true breakfast items. - Jantastic
Serves 10
- Base
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 cup butter or margarine
- 1 tablespoon water
- Topping
- 1 cup water
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon almond extract
- 3 eggs
- Glaze
- 1 cup powdered sugar
- 1 tablespoon half and half
- 1 tablespoon butter
- 2 teaspoons almond extract (or up to 3 t. if desired)
- Heat oven to 375 degrees.
- In med. bowl, combine 1 c. flour and 1 T. sugar. Cut in 1/2 c. butter or margarine until particles are size of small peas.
- Sprinkle flour mixture with 1 T. water while tossing and mixing lightly with fork. Form dough into ball & divide in half. On ungreased cookie sheet, form dough into two rectangles, 14"x3" each.
- In med. saucepan heat 1 c. water and 1/2 c. butter or margarine to boiling. Add 1 c. flour; stir until smooth. Beat in 1 T. sugar and 1/2 t. extract. Add eggs, one at a time, beating well after each.
- Spread topping mixture over base. Bake at 375 degrees for 30-35 min. or until lightly browned.
- In small bowl, combine glaze ingredients. Drizzle glaze over cooled kringler.
- Makes 10-20 servings, depending on size of individual pieces.
- This recipe was entered in the contest for Your Best Holiday Breakfast
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over 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Sounds so yummy! I've been wanting to make a similar recipe for years. It's in my Gold Medal cookbook (1979) and they call it Danish Puff. Thanks for the recipe! On my to do list!