Pizza Pie Sunny Side Up

By • December 7, 2010 • 14 Comments

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Author Notes: I love munching Da Pizza, this recipe idea is memorable, tasty fun for kids from 1 to 92 on Christmas morning while gifts are being torn open and new gadgets are being put together...and in fact, it is delicious fun for variety of breakfast occasions!lapadia

Serves 8-10

  • DOUGH: can be made the night before and refrigerated. Remove 2 hours before working with it the next morning.
  • 2-1/2 cups unbleached all-purpose flour
  • 1 teaspoon kosher salt
  • 1 packet rapid rise yeast
  • 3/4 cup plus 2 tablespoons room temperature water
  • 1 tablespoon olive oil – optional
  • TOPPINGS - use the cheese of your choice or the following suggestions:
  • 1/2 lb low-moisture Mozzarella sliced paper thin
  • 4-5 large garlic cloves, smashed and finely diced
  • 2 large Roma tomatoes sliced paper thin
  • Optional - 1/2 cup finely diced prosciutto or crumbled bacon
  • 8 eggs each cracked into its own small ramekin – refrigerate until needed (NOTE this is the way I like to prep, but it is optional)
  • Fresh ground black pepper
  • 1 teaspoon dried oregano, crushed between your fingers, or herb of choice
  • Pecorino cheese micro plane grated
  • Olive oil
  1. In a large bowl, combine all dry ingredients. Add the water and olive oil, stir until soft dough forms (if the dough is too dry add extra water a tablespoon at a time).
  2. Turn the dough out onto a lightly floured surface and knead, adding more flour if necessary, until smooth and elastic – about 10 minutes.
  3. Lightly coat a large bowl with oil, place the dough in the bowl, turning it to oil the top. Cover with plastic wrap. Place in a warm, draft-free place and let rise until doubled, 1-1/2 hours.
  4. Oil a 15 x 10 x 1 inch jelly roll pan. Punch the dough down and place in the center of the pan, stretch and flatten it out as far as you can. Cover it with plastic warp and let it rise for about 1 hour or until puffy and nearly doubled.
  5. Preheat the oven to 450 degrees.
  6. With your fingertips, press the dough to make dimples all over the surface, leaving a 1/2 inch border all around.
  7. Drizzle with olive oil and scatter the garlic. Scatter some pecorino. Arrange slices of mozzarella on top. Arrange slices of tomato.
  8. Bake for 10 minutes. Remove the pizza from the oven, with the back of a spoon, make indentations for the eggs. Carefully place an egg in each indentation. Optional: Scatter the prosciutto or crumbled bacon.
  9. Bake until the crust is golden and the egg yolks are cooked. Remove from the oven add fresh ground pepper, a sprinkle of oregano or herb of choice and pecorino. Let cool for 3-5 minutes, remove to a rack. Slice and serve.
Jump to Comments (14)

Comments (14) Questions (0)

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about 3 years ago Sharon Brumfield

What a great idea! We will be trying this.

Massimo's_deck_reflection_10_27_13

about 3 years ago lapadia

Thanks, Sharon :) Have fun and Enjoy!!

Gator_cake

about 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Yum! Love eggs on pizza, especially with runny yolks. And pizza for breakfast is a wonderful idea.

Massimo's_deck_reflection_10_27_13

about 3 years ago lapadia

Yes, thanks, HLA :) I hope you will try this while tearing open Santa's presents...

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about 3 years ago ashleychasesdinner

Eggs on pizza, I love it! My husband will think he died and went to heaven to have his favorites, pizza and eggs! This lloks wonderful!

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about 3 years ago drbabs

Barbara is a trusted source on General Cooking.

My husband, too!

Massimo's_deck_reflection_10_27_13

about 3 years ago lapadia

@ a_s_p, @ drbabs - Thanks! I hope you will give this a try and by all means tweak the cheese to fit your mood! :)

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about 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Delicious, love pizza and really love breakfast everything about this is so wonderful.

Massimo's_deck_reflection_10_27_13

about 3 years ago lapadia

Thanks, sdb! Yes, I love pizza anytime :)

Dscn2212

about 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

The instant I saw the heavenly photo, I knew this would have your sweet name beneath it. Love it so! Eggs on a pizza are simply divine.

Massimo's_deck_reflection_10_27_13

about 3 years ago lapadia

Thanks, B! :)

Massimo's_deck_reflection_10_27_13

almost 4 years ago lapadia

Thanks, MCT, wishing you and your family a fun time munching on pizza for breakfast, and Happy Holidays too!

Hib_kitchen

almost 4 years ago MyCommunalTable

This looks great. What a great idea for Christmas morning. I have saved it and I will be making it.

Massimo's_deck_reflection_10_27_13

almost 4 years ago lapadia

oops...reply above! hate when I do that :)