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Prep time
45 minutes
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Cook time
45 minutes
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Serves
12 slices
Author Notes
Walnuts, Chia Seeds, Oats - the perfect, easy gluten free, vegan bread! Top it with our vegan cheese, grilled veggies or avocado. —Tastes Like Green Spirit
Ingredients
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100 grams
oatmeal
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150 grams
sunflower seeds
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100 grams
crushed slay seeds
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100 grams
buckwheat flour
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2 tablespoons
nut butter
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2 tablespoons
chia seeds
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2 tablespoons
psyllium
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1 tablespoon
maple syrup
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2 handfuls
walnuts
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300 milliliters
water
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1 tablespoon
(level) of salt
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1 pinch
pepper
Directions
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Brown the sunflower seeds in a pan without oil on medium heat. Remove from the pan as they have slightly browned and leave to cool.
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Mix all the dry ingredients together in a bowl (I always mix them with my hands because it’s easier).
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Mix the water with the maple syrup and add to the other ingredients.
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Add the nut butter and knead everything well.
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You can also add the sunflower seeds, which should have cooled by now.
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Line a baking tin with baking paper and evenly distribute the dough in it. Press well into the corners, otherwise the bread can develop holes.
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Place the batter together with the pan into the fridge for half an hour.
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Preheat the oven to 180°C/356°F top/bottom heat. Sprinkle the bread with sesame seeds and bake in the tin for 25 minutes.
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Then take out and bake without the tin (and without the paper) for another 15-20 minutes until it is slightly browned.
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Then, take it out of the oven and preferably leave to cool a bit before you cut it, otherwise it may break apart.
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