Canadian Recipes

Canuck cooking isn’t just maple syrup and poutine. Try these classic recipes: lobster rolls from Nova Scotia, French Canadian meat pies from Québec, and Nanaimo bars from British Columbia—comfort food all around.
161 results 161 matching recipes

Pudding Chomeur

by: camille
4.3 out of 5 stars (4 ratings)

Marshmallow Peeps

by: molly yeh
5.0 out of 5 stars (3 ratings)

Scalloped Potatoes With Caramelized Onions

by: Katheryn's Kitchen
4.7 out of 5 stars (12 ratings)

Cornstarch Sugar Cookies

by: Posie (Harwood) Brien
4.7 out of 5 stars (3 ratings)

Vegetarian Poutine

by: Heather Hands
4.2 out of 5 stars (5 ratings)

Nanaimo Bars

by: buttermeupbk
4.2 out of 5 stars (5 ratings)

Date Banana Bread With Date Jam

by: Food52
4.8 out of 5 stars (5 ratings)

Canadian Butter Tarts

by: Alexis deBoschnek

A Favorite Meat or Ground Turkey Pie

by: Bevi
4.6 out of 5 stars (7 ratings)

Brown Butter Mashed Potatoes

by: Katheryn's Kitchen
4.0 out of 5 stars (2 ratings)

Whole-Roasted Broccoli With Herbed Yogurt, Dukkah & Chile

by: Food52
4.7 out of 5 stars (7 ratings)

Banana Flax Waffles

by: Catherine

Caramel Custard Blueberry Bars

by: Sylvie Taylor @ Roamingtaste

Partridgeberry (Lingonberry) Crumble Muffins

by: SugarnStuff

Canadian Butter Tarts

by: Jen S
4.0 out of 5 stars (1 ratings)

Inside Out Egg Sandwich (with Spinach, Tomato, Cheddar, and Canadian Bacon)

by: Crafty Fork

Quebecois Onion & Spaghetti Squash Soup

by: AniaSweets

Reindeer & Santa Rice Krispies Bars

by: HappyHolidays

Cassava Brownies

by: Chef Jacob.

Pesto Tuna Kitchen Sink Salad

by: Scout

Super Easy Butter Tarts

by: TidbitsbyTaylor

Lentil Spelt Soup

by: Jane Klementti

A Recipe for Tired Brains or How to Boil an Egg

by: Stottey
Showing 1-24 of 161 results