Heavenly Buttermilk Pancakes
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Author Notes: Our favorite perfectly fluffy pancakes. Every time we make them, we joke that with these pancakes every days is Sunday. - Egle
Makes 20-25 pancakes
- 1 cup flour
- 1 cup buttermilk
- 2 eggs
- 1 tablespoon sugar
- 1 tablespoon melted butter
- 1 teaspoon baking powder
- dash of salt
- Sift the flour, sugar, baking soda, and salt into a large bowl.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
- Add the buttermilk mixture to the flour mixture and stir until just incorporated.
- Heat a frying pan or griddle over medium heat and lightly coat with butter or nonstick spray. Ladle the batter into the heated pan and cook until the top bubbles and the bottom is browned.
- Flip and cook until the other side is nicely browned. Serve as you like them. We like ours with powdered sugar, homemade jam and some sprinkled cinnamon.
- This recipe was entered in the contest for Your Best Holiday Breakfast
Tags: breakfast, breakfast, breakfast, pancakes, simple, sweet
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about 2 years ago fitfish25
They are really heavenly, I just made a batch and enjoy them with jam. thank you for the recipe
about 2 years ago timberdoodle
Thanks for the post - quick question. The ingredient list states to use baking powder, while the instructions in step one say baking soda. I'm wondering which it is - thanks!
over 2 years ago Egle
thanks a lot! I truly appreciate your kind words.
And starting to think that I should be posting also in english.
over 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Mmmm....yum. Your photos are so beautiful, and on your blog, too! I don't understand a word that is written, but the photos evoke such loveliness that it doesn't matter!!