Ingredients
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4
Egg Yolks
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1/2 cup
Sugar
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2 cups
Milk
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1 cup
Heavy Cream
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1/4 teaspoon
Allspice
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1/2 teaspoon
Nutmeg
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1/2 teaspoon
Cinnamon
Directions
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dd the egg yolks and sugar to your mixer. Whip it up good until the mixture turns a light yellow color.
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Now, grab your small saucepan and add to it the milk, heavy cream, allspice, nutmeg, and cinnamon.
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Heat it up to just boiling and remove it from the heat. Grab about a half a cup of the hot milk and add it into the egg mixture, whisking constantly.
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Now add the tempered egg mixture back into the rest of your milk mixture, continuing to whisk constantly.
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Return the egg nog to medium low heat and cook, stirring often until mixture thickens.
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Pop it into a container and set it in the fridge to cool completely.
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