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Author Notes: A delicious holiday drink. —mommiecooks
- 4 Egg Yolks
- 1/2 cup Sugar
- 2 cups Milk
- 1 cup Heavy Cream
- 1/4 teaspoon Allspice
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Cinnamon
- dd the egg yolks and sugar to your mixer. Whip it up good until the mixture turns a light yellow color.
- Now, grab your small saucepan and add to it the milk, heavy cream, allspice, nutmeg, and cinnamon.
- Heat it up to just boiling and remove it from the heat. Grab about a half a cup of the hot milk and add it into the egg mixture, whisking constantly.
- Now add the tempered egg mixture back into the rest of your milk mixture, continuing to whisk constantly.
- Return the egg nog to medium low heat and cook, stirring often until mixture thickens.
- Pop it into a container and set it in the fridge to cool completely.
Anything but Watered down
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.