-
Prep time
15 minutes
-
Cook time
45 minutes
-
Serves
6
Ingredients
-
2 tablespoons
Extra virgin olive oil
-
8
Slices deli ham, quartered
-
1
Onion, chopped
-
4
Large garlic cloves, sliced
-
2
Cans of white beans, drained and pureed in food processor
-
2
Cans of cannellini beans, drained and rinsed
-
14-15 ounces
Stewed tomatoes (1 can), roughly chopped / pureed in food processor
-
4 cups
Chicken stock
-
3/4 cup
White wine
-
1
Parmesan rind
-
3/4 teaspoon
Black pepper
-
5 ounces
Arugula or spinach
-
Baguette
Directions
-
Heat the olive oil in a deep pan over medium heat. Add onions and ham. Brown for 5 minutes. Add garlic to the pan and cook for another 1-2 minutes.
-
Add the roughly chopped tomatoes, pureed beans, cannellini beans, chicken stock, wine, parmesan rind and black pepper into the pan. Bring to a boil and then reduce the heat to a simmer for 45 minutes.
-
Remove the large slices of ham (optional) and parmesan rind from the pan and discard.
-
Stir in greens and cook until wilted, 3 minutes for spinach or 1 minute for arugula. Season with salt and pepper as necessary.
Serve soup with warm bread for dipping.
See what other Food52ers are saying.