Make Ahead
Pane Carasau and Lamb Deep Dish Lasagna
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7 Reviews
nogaga
June 8, 2011
This looks delicious-- and anything so comforting it makes your bones wagge sounds about right to me :) I haven't seen any pane carasau here but we have a fantastic bone-dry bukharan flatbread that I'd bet would work really well for this dish. I'm going to try it. And we definitely have za'atar!
cmlc
June 8, 2011
looks and sounds delicious...are there any substitutes for aleppo peppers and za'atar
thirschfeld
June 8, 2011
you could use ordinary pepper flakes which is what I do quite often if I don't have any aleppo pepper. The z'atar I use is a blend of thyme, sumac, sesame seeds and oregano but if you look online there are many blends to meet many needs.
lastnightsdinner
December 17, 2010
This looks fantastic.
thirschfeld
December 17, 2010
Thanks lastnightsdinner. It is so comforting it will make your bones waggle.
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