Dark N' Winter Stormy

Make the ginger tea

• 2 cups water
• 1 X 1 -inch knob of fresh ginger, peeled and grated
• 5 whole cloves
• 3 teaspoons honey

1. Pour water into a small saucepan and add cloves. Bring to a boil. Turn off heat and add grated ginger and honey. Let steep for about five minutes. Strain and discard the solids.

Prepare two small mugs

• 2 ounces Goslings black rum or favorite dark rum
• 2 lime wedges
• fresh nutmeg, grated

1. Pour 1 ounce/jigger of rum and 1/2 cup of hot ginger tea into each mug. Squeeze lime wedge over each drink and dust with nutmeg. Repeat or save the other cup of tea in the fridge for tomorrow.