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Prep time
45 minutes
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Cook time
20 minutes
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Serves
3
Author Notes
Burger patties are the best, and even better with a vegetable version! Picky and non-veggie eater? This eggplant burger patty recipe will surely be a hit on your menu this week!
—Mr. Hugh's Kitchen
Ingredients
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3-4 pieces
eggplant
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4
cloves garlic
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1 piece
small red onion
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3
stalks spring onions
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1/2 cup
grated cheese
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1 teaspoon
paprika
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black pepper
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1 1/2 cups
bread crumbs
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1
egg
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salt
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cooking oil for frying
Directions
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Wash the eggplants. Put them into a pot and boil until soft. Remove from heat and let it cool.
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Once cooled, peel half of the boiled eggplant and mash them. Chop the other half into smaller pieces with the skin on. Put them together in a mixing bowl.
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Mix in garlic, onion, spring onions, cheese, bread crumbs, and one large egg. Mix until fully incorporated.
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Season with paprika, ground black pepper and salt. Mix well.
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Get about 1/4 cup of the mixture and shape into a ball using your hands. carefully flatten it into a patty shape.
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Heat pan with oil and fry the patties until golden brown. Drain excess oil.
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Serve with either hot rice or a burger bun with some tomatoes, lettuce and your favorite burger mayo!
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