Bloody ginger
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Author Notes: The first drink that I made with my new bottle of Domaine de Canton was this; it was New Year's Day. - Sagegreen
Serves 1
- 3 parts proseco, chilled
- 1 part Domaine de Canton
- 1 part fresh blood red orange juice
- 1/2 part Meyer's lemon juice
- slice of Meyer's lemon for garnish
- Pour all the ingredients into a flute. A part can equal either 1.5 oz or 2 oz, depending upon your preference. Garnish with lemon.
- This recipe was entered in the contest for Your Best Poolside Cocktail
Tags: blood orange, Meyer lemon, Prosecco
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over 2 years ago JoanG
I love Canton LIquer and am intrigued by the use of it in this recipe. I also lvoe Meyer lemons, so this seems like a must try.
over 2 years ago Sagegreen
Hope you like it, JoanG!
over 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
Yum. One of my New Year's eve cocktails was a half-oz each of Domaine de Canton & pear brandy (from Clear Creek Distillery) in a wine glass with about 5 or 6 oz of blanquette de limoux sparkling wine. It was super yummy!
over 2 years ago Sagegreen
Thanks. Yours sounds really yummy!