Kohlrabi Salad
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Serves 2
- 1 head kohlrabi
- 1/2 apple, such as Gala
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1/2 bird's eye chili
- 1 pinch cumin
- 1/2 teaspoon fish sauce
- 3 tablespoons chopped cilantro
- Salt & freshly ground pepper to taste
- With a sharp knife, cut off the “branches” of the kohlrabi, peel it with a vegetable peeler.
- Cut the kohlrabi into matchstick either using a sharp knife of a mandolin (I used the latter). Do the same with the apple.
- Toss the kohlrabi and the apple with the remaining ingredients and chill before eating.
- This recipe was entered in the contest for Your Best Salad with Apples
Tags: apple, Salads, spicy, Vegetarian
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11 months ago CarolineSL
Fantastic! I halved the sesame oil and it was great. Perfect for a hot summer day.
about 1 year ago Elena
This was delicious. I doubled the recipe and ate the whole thing in 2 sittings!
about 2 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
This looks so good! I have a couple of kohlrabi in the fridge, and everything else to make this, so I plan to give it a try within the next few days. Stay tuned. ;o)
over 2 years ago lapadia
Love kohlrabi and love your flavor combination, too! Thanks for the idea...
over 2 years ago at the farmers market
I often see kohlrabi in the farmers' market but didn't really know what to do with it. These flavors looks really good, so I'm going to give this a try.
over 2 years ago maryvelasquez
Great flavor combination!
over 2 years ago onetribegourmet
Lovely lovely salad! :)
over 2 years ago SanuraJamila
Very refreshing and lovely salad. Using a mandolin to cut the apples is a great idea for presentation.