Warm Raisin Bread

By AbbyJaneway • January 8, 2011 • 2 Comments

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Author Notes: This bread is great for breakfast or an afternoon snack on a cold day - whenever you're craving something warm, gooey, and sweet. It tastes a lot like a cinnamon roll, but is much easier to make! - AbbyJaneway

Serves 1-4

Bread

1 cup flour
1 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons canola oil
3/8 cups vanilla soy milk
1/4 cup raisins
1 tablespoon sugar

Topping

1 tablespoon melted butter
1/8 cup turbinado sugar
1/4 teaspoon cinnamon

Preheat oven to 450 F and line a baking sheet with parchment paper or Silpat. In a medium-sized bowl, combine flour, baking powder, salt, raisins, and sugar. Add the oil and milk and mix into a soft dough. Transfer dough to baking sheet and pat into a square, 1/2 inch thick.
In a small bowl, combine turbinado sugar and cinnamon for the topping. Pour melted butter over the top of the dough and sprinkle with topping.
Bake 10-12 minutes until lightly golden. Cool on a wire rack for 3-5 minutes and serve warm.

Tags: Easy