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Author Notes: As we conspired on apple salad recipes, this was the first salad we finished. We combined a raita with a tzatziki for our concept. Along the way we adjusted the herbs and spices. —Ginger's Kitchen
- 1 cup Greek yogurt, fage
- 1 tablespoon chopped fresh mint
- 1 tablespoon fresh marjoram
- 1 tablespoon chopped fennel green fronds
- 1 tablespoon ground cumin
- 1 teaspoon sea salt, to taste
- 1/8 teaspoon cayenne pepper
- zest from 1 key lime
- juice from 1 key lime
- 12 ounces diced green apple, skin on
- 3 ounces fresh fennel bulb chopped
- 3 ounces chopped red onions
- 3 ounces chopped celeriac, matchstick style
- fresh fennel fronds for garnish
- In a medium bowl add the yogurt. Add the cumin, salt, and cayenne. Stir in the fresh herbs. Stir in the lime zest.
- Pour the lime juice over the green apple, fennel, red onion and celeriac. Mix these in with the yogurt mix. Serve chilled. Garnish with fennel fronds.
- This recipe was entered in the contest for Your Best Salad with Apples
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