Edamame Hummus

By • January 14, 2011 3 Comments

8 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: A few years ago I had bags and bags of frozen shelled edamame and cooked through them using them in everything but dessert. I love the emerald green color of it. This was one of my favorite ways to use them. I like to dip carrots in it.testkitchenette

Serves vaires

  • 3 cups cooked edamame
  • handful of almonds
  • 1 shallot
  • 2 cloves of garlic
  • 1 inch piece of ginger
  • 2 tablespoons toasted sesame oil
  • 2 teaspoons soy sauce
  • 1 teaspoon rice vinegar
  • salt to taste
  1. Blitz it all in a food processor until smooth. Add a bit of water if it seems to thick.

More Great Recipes: Condiments|Beans & Legumes|Vegetables|Hummus

💬 View Comments ()