Mediterranean Salsa

By • January 17, 2011 • 5 Comments

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Author Notes: My friend Jill had some salsa years ago that she absolutely loved ... so she came over and described it to me and demanded recreation. This is what we came up with - she says it's the stuff! I usually only make this in the summer but happily we got some nice hothouse tomatoes in our farm box this week.aargersi

Serves a party

  • 1 1/2 cups diced tomato
  • 1/2 cup chopped kalamata olives
  • 1/2 cup chopped green onion (app 3 onions)
  • 1/4 cup chopped flat leaf parsley
  • 1 cup crumbled feta cheese
  • juice from 1 lemon
  • several turns from the peppermill
  1. Mix everything together. Let it all sit for a half hour or so. Eat with pita chips or crackers.
  2. This may be the simplest recipe I have ever entered.
Jump to Comments (5)

Tags: dips, feta, tomatoes

Comments (5) Questions (0)


over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Wonderful because it is so simple.


over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Oh thia looka ao good I could dip right in with a piece of flat bread.


about 4 years ago drbabs

Barbara is a trusted source on General Cooking.

I could totally just eat this with a spoon.


about 4 years ago lastnightsdinner

Nothing wrong with simple - this sounds great!


about 4 years ago aargersi

Abbie is a trusted source on General Cooking.

Thanks! We just finished it off - tasty stuff!!!