Minty Tomato Dip

By • January 17, 2011 • 0 Comments



Author Notes: In India one of the most common evening snacks are Samosas or Kachoris and they are usually tried with very common tomato sauce from a bottle. It was one this evening when I wanted to try my hand on making Samosas and it did come out well if not very good, and like always I was hunting for the ketchup bottle in the fridge only to realize it got over long back and I forgot to put that in my shopping list last weekend ... damn !!!
I had to come up with something .. and that's when I started throwing things in my food processor ..grate.. grate... blend .. blend ...and yummy ! It took me 2 minutes and I came up with this amazing yummy dip ... how easy was that :)
Today when I saw this event, immediately I knew what to make and share with you all. Hope you guys like it :) It goes amazing with tortilla and even with chips.
Kankana

Serves 2

  • 1 medium tomato
  • 1 tbs lemon zest
  • 2 tbs lemon juice
  • 1 red chilly
  • 3 cloves garlic
  • 10 - 15 mint leaves
  • salt
  1. In a food processor , add tomatoes, mint leaves and chilly and grate it
  2. Now add the lemon juice and lemon zest and blend it for another minute
  3. Take in a bowl , check for salt and spice. I love spicy dip and so added 1/2 spoon chilly powder to the dip.
  4. Enjoy :)
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Tags: mint, tangy, tomatoes

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