Minty Tomato Dip

By • January 17, 2011 • 0 Comments

1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: In India one of the most common evening snacks are Samosas or Kachoris and they are usually tried with very common tomato sauce from a bottle. It was one this evening when I wanted to try my hand on making Samosas and it did come out well if not very good, and like always I was hunting for the ketchup bottle in the fridge only to realize it got over long back and I forgot to put that in my shopping list last weekend ... damn !!!
I had to come up with something .. and that's when I started throwing things in my food processor ..grate.. grate... blend .. blend ...and yummy ! It took me 2 minutes and I came up with this amazing yummy dip ... how easy was that :)
Today when I saw this event, immediately I knew what to make and share with you all. Hope you guys like it :) It goes amazing with tortilla and even with chips.
Kankana

Serves 2

  • 1 medium tomato
  • 1 tbs lemon zest
  • 2 tbs lemon juice
  • 1 red chilly
  • 3 cloves garlic
  • 10 - 15 mint leaves
  • salt
  1. In a food processor , add tomatoes, mint leaves and chilly and grate it
  2. Now add the lemon juice and lemon zest and blend it for another minute
  3. Take in a bowl , check for salt and spice. I love spicy dip and so added 1/2 spoon chilly powder to the dip.
  4. Enjoy :)
Jump to Comments (0)

Tags: mint, tangy, tomatoes

Comments (0) Questions (0)

Default-small
Default-small