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Prep time
5 minutes
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Cook time
15 minutes
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makes
3 3/4 cups
Author Notes
I served this at a dinner party and no one believed it was vegetarian. It is so flavorful, creamy and smooth (lump free). The tip for ultra smooth gravy is to use a beurre manie. Use our homemade mushroom stock for this recipe. —ChezUs
Ingredients
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4 tablespoons
unsalted butter, room temperature
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4 tablespoons
all purpose flour
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4 cups
rich mushroom stock from Chez Us
Directions
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Mix together butter with flour to form the beurre manie.
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Place the mushroom stock in a large, shallow frying pan.
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Whisk in the beurre manié until smooth, then switch to a wooden spoon and continue stirring until thick, about 10 minutes
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Season to taste with salt and pepper.
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