Cilantro-Pistachio Pesto

By • January 20, 2011 • 0 Comments

8 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: I originally created this pesto to go with a quinoa & summer veggie dish on my blog (link to recipe: http://www.poorgirleatswell.com/2010/06/recipe-summer-veggies-with-quinoa.html), but I've had several readers tell me they use it in many other dishes. This can be used as a sauce for pastas or grains like quinoa, over grilled fish or chicken, or even as a cool, refreshing dip for vegetables. Warning: may cause severe pesto addiction!PoorGirlEatsWell

Makes 1.5 cups

  • 2.5 cups cilantro
  • 1 cup pistachios
  • 2 large garlic cloves
  • 1 cup olive oil
  • 3 tablespoons fresh lemon juice
  • .5 teaspoons salt
  1. Combine all ingredients in a food processor (or hand blender container) and puree until smooth.
Jump to Comments (0)

Tags: savory, Summer

Comments (0) Questions (0)

Default-small
Default-small