Author Notes
I originally created this pesto to go with a quinoa & summer veggie dish on my blog (link to recipe: http://www.poorgirleatswell.com/2010/06/recipe-summer-veggies-with-quinoa.html), but I've had several readers tell me they use it in many other dishes. This can be used as a sauce for pastas or grains like quinoa, over grilled fish or chicken, or even as a cool, refreshing dip for vegetables. Warning: may cause severe pesto addiction! —PoorGirlEatsWell
Ingredients
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2.5 cups
cilantro
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1 cup
pistachios
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2
large garlic cloves
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1 cup
olive oil
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3 tablespoons
fresh lemon juice
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.5 teaspoons
salt
Directions
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Combine all ingredients in a food processor (or hand blender container) and puree until smooth.
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