Morning Tofu Scramble

By • February 1, 2011 • 6 Comments

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Author Notes: I think tofu gets a bad rap - people cringe at the mention, chefs on the FoodNetwork have been known to sneer at it. Well I happen to love tofu, and I eat a lot of it. I thought maybe if I shared some recipes others might jump on the tofu bandwagon too. This is really Nannydeb's recipe, she told it to me over the phone, and i made it. She gave me the OK to post it though ....

*** UPDATE - THE PICTURE IS WAY OUTDATED - OUR COACH IS NOW CHARLIE STRONG! ***
aargersi

Serves 4

  • 1 pound firm tofu
  • 1 small green pepper
  • 1/2 red onion
  • 1 large clove garlic
  • 2 tablespoons olive oil
  • 1 pinch whole cumin seed
  • 1 (heaping) tablespoon nutritional yeast
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon New Mexico (or your favorite) chili powder
  • salt and pepper
  • 1/2 cup chopped tomatoes - fresh in the summer, drained canned ones any other time of year
  • your favorie salsa to serve with
  1. First, drain your tofu if it's in water, and slice it in half the long way if it's in a single cake. Wrap it up in a bunch of paper towels, or a tea cloth, and put it on a plate. Put a heavy something on top (I use a calphalon sauce pot with the steamer insert) - this presses extra water out of the tofu. Let that sit while you prep the veggies.
  2. Chop the onion and bell pepper into a smallish uniform chop. Mince the garlic. Now crumble the tofu into a bowl - use your hands. Well, unwrap it first of course. I like to leave it in larger chunks (say, 1") as they will break down a bit more when you cook them. Stir in the ground cumin, turmeric, yeast, and chili powder. Add a pinch of salt and a couple of grinds of pepper.
  3. Heat the oil in a large skillet - when it is hot add the onion and whole cumin seed. Saute until the onion is just clear, then add the peppers and garlic. Add the tomatoes. Saute a couple more minutes then add in the tofu mixture. Turn the heat up just a little and cook until the whole mixture is hot, this will only take a few minutes.
  4. Serve with salsa - and seriously - enjoy, embrace the tofu - it's delish!
Jump to Comments (6)

Tags: Healthy, spicy, tofu

Comments (6) Questions (0)

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Henrykiss

6 months ago arielleclementine

This sounds awesome! Tofu for the win!

Bike2

over 3 years ago Sagegreen

Thanks, you guys! You will save me from my sweet tooth yet. This looks wonderful. Hmmm..I wonder if I could use some of a magical blood orange salt on something like this!

Lobster_001

over 3 years ago nannydeb

That sounds like a great addition!

Gator_cake

over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

This sounds good, and I'm always looking for vegan recipes! Thanks aargersi and nannydeb.

036

over 3 years ago aargersi

Abbie is a trusted source on General Cooking.

Our pleasure! We were just talking about some other tofu things we need to perfect, write down, and post. maybe we will start a tofu revolution!!!

Lobster_001

over 3 years ago nannydeb

Mmmm, tofu scramble...