Grilled Sand lobster With Citrus

By • February 5, 2011 • 1 Comments

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Author Notes: You can make with either Sand lobster or tiger prawns.
Chefs Tips keep two citrus orange (cut) and a dash of relay fresh black pepper powder over the prawns cover and cook for few minute you will get a real good smoked citrus orange flavor

3 tsp Olive oil
1 Clove garlic; crushed
1 tsp chili powder
1 tsp black soy sauce
Salt to taste
5 Jumbo Tiger prawns cleaned
2 tbsp Citrus juice
1 tsp Tomato Ketchup
5 Black olive (Pitted and Halved)
Preparation
Marinate the prawns with salt, garlic, Tomato Ketchup ,chili powder and Soy sauce
Keep for 1-2 hours
Place pan ( tava ) on stove and add olive oil
As soon as the pan gets hot, drop the marinated pieces of prawns on it with olive and cook for 3 minute
Finally pour the citrus juice over the prawn
Garnish with Citrus leaf and serve hot over a pan cake.

pauljoseph

Serves 5

  • 3 tsp Olive oil
  • 1 Clove garlic; crushed
  • 1 tsp chili powder
  • 1 tsp black soy sauce
  • Salt to taste
  • 5 Jumbo Tiger prawns or Sand lobster cleaned
  • 2 tbsp Citrus juice
  • 1 tsp Tomato Ketchup
  • 5 Black olive (Pitted and Halved)
  1. Marinate the prawns with salt, garlic, Tomato Ketchup ,chili powder and Soy sauce
  2. Keep for 1-2 hours
  3. Place pan ( tava ) on stove and add olive oil
  4. As soon as the pan gets hot, drop the marinated pieces of prawns on it with olive and cook for 3 minute
  5. Finally pour the citrus juice over the prawn
  6. Garnish with Citrus leaf and serve hot over a pan cake.
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Tags: Tiger Prawns

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Chris_in_oslo

over 3 years ago Greenstuff

Chris is a trusted source on General Cooking

Very, very cool. Most of us can't get sand lobsters. Our loss.