Grilled Sand lobster With Citrus

By pauljoseph • February 5, 2011 • 1 Comments

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Grilled Sand lobster With Citrus — 1 of 5 Photo by pauljoseph

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Author Notes: You can make with either Sand lobster or tiger prawns.
Chefs Tips keep two citrus orange (cut) and a dash of relay fresh black pepper powder over the prawns cover and cook for few minute you will get a real good smoked citrus orange flavor

3 tsp Olive oil
1 Clove garlic; crushed
1 tsp chili powder
1 tsp black soy sauce
Salt to taste
5 Jumbo Tiger prawns cleaned
2 tbsp Citrus juice
1 tsp Tomato Ketchup
5 Black olive (Pitted and Halved)
Preparation
Marinate the prawns with salt, garlic, Tomato Ketchup ,chili powder and Soy sauce
Keep for 1-2 hours
Place pan ( tava ) on stove and add olive oil
As soon as the pan gets hot, drop the marinated pieces of prawns on it with olive and cook for 3 minute
Finally pour the citrus juice over the prawn
Garnish with Citrus leaf and serve hot over a pan cake.

- pauljoseph

Serves 5

3 tsp Olive oil
1 Clove garlic; crushed
1 tsp chili powder
1 tsp black soy sauce
Salt to taste
5 Jumbo Tiger prawns or Sand lobster cleaned
2 tbsp Citrus juice
1 tsp Tomato Ketchup
5 Black olive (Pitted and Halved)

Marinate the prawns with salt, garlic, Tomato Ketchup ,chili powder and Soy sauce
Keep for 1-2 hours
Place pan ( tava ) on stove and add olive oil
As soon as the pan gets hot, drop the marinated pieces of prawns on it with olive and cook for 3 minute
Finally pour the citrus juice over the prawn
Garnish with Citrus leaf and serve hot over a pan cake.