Olive & Orange Bruchetta

By • February 6, 2011 • 3 Comments



Author Notes: Friends were coming over and I had nothing ready to snack on. After digging through the fridge I found a bunch of ingredients that said bruchetta, with a twist!midnitechef

Serves 4

  • 1 cup green olives, drained
  • 1 orange
  • 1 lime
  • 1 lemon
  • 2 Roma tomatoes, seeded
  • 1/4 cup red onion, diced
  • 1 tablespoon good olive oil
  • pinch sea salt
  • 1 tablespoon balsamic vinegar
  • 1 garlic clove, finely minced
  • 2 tablespoons parsley, minced
  • italian bread slices, toasted
  • shredded pecorino romano cheese
  1. Finely dice the olives and tomatoes. Place these in a bowl along with the garlic and onion. Sprinkle with balsamic vinegar and sea salt.
  2. Zest the half the orange, half the lemon and half the lime. Add the juice of the orange to the mixture.
  3. Mince some parsley and mix into the bruchetta. Reserve some for garnish.
  4. Let the bruchetta marinate in the fridge until ready to serve. To serve, top toasted bread slices with some bruchetta, pecorino and parsley.
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Tags: olives

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Linda_cooking

about 3 years ago Beautiful, Memorable Food

Sounds very bright and summery.

Claire

about 3 years ago midnitechef

It will pick you up for sure :)

Claire

over 3 years ago midnitechef

Any leftovers of this will make an awesome pasta topping.