Olive & Orange Bruchetta

By midnitechef • February 6, 2011 • 3 Comments

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Olive & Orange Bruchetta — 1 of 2 Photo by midnitechef

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Author Notes: Friends were coming over and I had nothing ready to snack on. After digging through the fridge I found a bunch of ingredients that said bruchetta, with a twist! - midnitechef

Serves 4

1 cup green olives, drained
1 orange
1 lime
1 lemon
2 Roma tomatoes, seeded
1/4 cup red onion, diced
1 tablespoon good olive oil
pinch sea salt
1 tablespoon balsamic vinegar
1 garlic clove, finely minced
2 tablespoons parsley, minced
italian bread slices, toasted
shredded pecorino romano cheese

Finely dice the olives and tomatoes. Place these in a bowl along with the garlic and onion. Sprinkle with balsamic vinegar and sea salt.
Zest the half the orange, half the lemon and half the lime. Add the juice of the orange to the mixture.
Mince some parsley and mix into the bruchetta. Reserve some for garnish.
Let the bruchetta marinate in the fridge until ready to serve. To serve, top toasted bread slices with some bruchetta, pecorino and parsley.

This recipe was entered in the contest for Your Best One-Bite Party Snack
This recipe was entered in the contest for Your Best Dish in the Raw
This recipe was entered in the contest for Your Best Picnic Dish
This recipe was entered in the contest for Your Best Recipe with Citrus & Olives

Tags: olives