Citrus-Marinated Feta and Olives

By slulibby • February 6, 2011 • 0 Comments

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Author Notes: This recipe is based on other marinated olive recipes I have tried. This version adds feta to the mix, a welcome addition to any appetizer.
This is a great item to have on hand for an easy entertaining snack for guests.

- slulibby

Makes 4 cups

1 cup Kalamata Olives
1 cup Green Green or Nafplion Olives
6 tablespoons Lemon Juice
3 sprigs Rosemary
1 teaspoon dried oregano
10 ounces Feta Cheese-cut into 1 inch cubes
1 tablespoon lemon zest
1 tablespoon orange zest
5 bunches Black Peppercorns
1 1/2 cup Olive Oil

Place olives, lemon juice, rosemary, oregano, cheese, zest and peppercorns in a jar (or other container) large enough to contain the ingredients.
Pour the oil over the top, enough to submerge the ingredients.
Place a lid on the jar, and place in the refrigerator until ready to enjoy,