Thai Basil Stir-Fry ( Put Kaprow)

The Stir-Fry

• 300 grams of ground beef (can substitute with any other meat)
• 1 red onion, sliced thinly
• 3~5 thai chilies, chopped
• 3~5 cloves of garlic, peeled and chopped
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon fish sauce
• 1/2 teaspoon brown sugar
• 1 cup thai basil leaves, packed
• generous pinch of ground white pepper
• 1 fried egg/person, finishing with a dash of soy sauce

Fish chili sauce

• 2~3 thai chilies, chopped
• 1 tablespoon fish sauce
• 1/4 cup spring water
• 1 clove of garlic, chopped (optional)

1. Make the chili sauce, combine and set aside.
2. Heat the woke with 1 tbsp of oil, when oil just starts to smoke, add garlic, chili, sugar and onion; stir-fry until onions are soft and golden brown.
3. Add meat and stir-fry for around 5 minutes; add soy sauce, oyster sauce, fish sauce, and stir-fry until meat is well-cooked, another 2~3 minutes; take off heat and throw in basil leaves, stir-fry until well combined and wilted.
4. Garnish with ground white pepper and serve with a fried egg over thai jasmine rice. Accompany with fish sauce as needed.
5. Enjoy.