Stir-Fry Recipes

Pull out your wok—and bok choy, snow peas, baby corn, and bell pepper—tonight’s stir-fry night. Our recipe for Taiwanese popcorn chicken is a sure-fire hit, as are drunken noodles with soy sauce. Dinner is served.
404 results 404 matching recipes

Oyster Sauce Glazed Asparagus and Mushrooms

by: monkeymom
4.7 out of 5 stars (11 ratings)

Quick Wok-Fired Squid with Greens

3.7 out of 5 stars (3 ratings)

Spiced Shrimp in Lemon-Ginger Sauce

by: Kukla
4.8 out of 5 stars (4 ratings)

Pickled Peas

4.3 out of 5 stars (4 ratings)

Tomato Rice (Tamatar Biryani)

4.8 out of 5 stars (12 ratings)

Gong Bao Ji Ding (Gong Bao Chicken)

3.6 out of 5 stars (29 ratings)

Shrimp and Baby Bok Choy Stir-Fry

3.9 out of 5 stars (10 ratings)

Japanese-Style Fried Tofu

by: Madhuja
4.3 out of 5 stars (4 ratings)

Baked Tofu and Vegetable Egg Rolls

3.8 out of 5 stars (10 ratings)

Pizza Omelet

4.5 out of 5 stars (2 ratings)

Long Life Noodles With Shrimp & Greens

4.0 out of 5 stars (1 ratings)

Grace Young's Stir-Fried Iceberg Lettuce

5.0 out of 5 stars (3 ratings)

Taiwanese Popcorn Chicken

3.3 out of 5 stars (4 ratings)

Vegan Pad Thai

4.7 out of 5 stars (6 ratings)

Drunken Noodles

3.3 out of 5 stars (3 ratings)
Showing 1-24 of 404 results