If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Until this summer, I had never eaten fresh figs. They looked beautiful at the grocery store so I decided to take a chance and buy a carton. I’m glad I did. The slight sourness of the yogurt in my recipe/experiment nicely balanced the sweetness of the figs and honey. As with most of my favorite desserts, the roasted figs dish is great for breakfast. —Kelly
- 8 Black or Mission figs
- 14 ounces Greek-style yogurt
- 6 tablespoons honey, divided
- 4 ounces walnuts, chopped
- Preheat the oven to 425°F (220°C).
- Cut the figs in half lengthwise. Place the figs cut side up in a baking dish. Brush 2 tablespoons of honey over the cut side of the figs.
- Bake figs for 12 minutes, until just softened and heated through. Let cool 5 to 10 minutes.
- For each serving, lay 4 fig halves on a serving plate. Spoon about 1/2 cup (90 g) yogurt on top of the figs. Drizzle 1 tablespoon of honey over the yogurt and figs. Sprinkle 1 oz (30 g) of walnuts on each serving.
- This recipe was entered in the contest for Your Best Fig Recipe