Fig Recipes

A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
430 results 430 matching recipes

Fichi Caramellati (Caramelized Figs)

by: Loulies
5.0 out of 5 stars (2 ratings)

Fig & Blue Cheese Savories

3.9 out of 5 stars (18 ratings)

Burnt Orange Fig Charoset

by: savorthis
4.0 out of 5 stars (1 ratings)

Figgin' Delicious

4.8 out of 5 stars (4 ratings)

Fig and Olive Tapenade

by: Kayb
4.4 out of 5 stars (5 ratings)

Figgy Pudding Butter Cookies

4.6 out of 5 stars (7 ratings)

Fig and Anise Clafoutis

by: Oui, Chef
4.0 out of 5 stars (1 ratings)

Warm Fig and Blue Cheese Salad

4.0 out of 5 stars (3 ratings)

Richard Olney's Fresh Fig and Mint Salad

3.8 out of 5 stars (6 ratings)

Joan Nathan's Chosen Hamantaschen

4.9 out of 5 stars (7 ratings)

Fig Upside-Down Cake

2.5 out of 5 stars (2 ratings)

Spiced Fig and Quince Flaugnarde

by: vrunka
4.0 out of 5 stars (1 ratings)

Baked Figs With Balsamic and Feta

5.0 out of 5 stars (4 ratings)

Vanilla Fig Scones

4.3 out of 5 stars (4 ratings)
Showing 1-24 of 430 results