Savory Carrot Mash

By • February 25, 2011 • 0 Comments

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Author Notes: We love carrots, but prefer savory to sweet side dishes. This is fast and easy to prepare for a weeknight dinner and the kids love it.familydinners

Serves 6

  • 2 pounds carrots, peeled and chopped
  • 1 onion, chopped
  • 4 cloves garlic, cut in quarters
  • 1/4 cup grapeseed oil
  • 3 to 4 cups chicken or vegetable stock
  • 2 teaspoons harissa
  1. Put oil in pot. Add chopped carrot,onion, and garlic and cook 5 minutes.
  2. Add broth to cover and bring to boil. Cook until tender, 20 minutes.
  3. Puree with hand blender and add harissa.
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