CARROTS EN COGNAC

By greygrey • February 27, 2011 • 2 Comments

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Author Notes: This has been in my collection for about 40 years and I cannot even hazzard a guess as to where it came from. That being said, it is a fantastic dish, simple to prepare, and makes carrot lovers out of everyone. - greygrey

Serves 3-4

8 large carrots
1/3 cup unsalted butter
1 teaspoon salt
1 teaspoon sugar
1/4 tablespoon dried thyme
1/3 cake cognac

Wash and pare carrots, cutting into 1/4 inch strips about 2-3 inches in length
Arrange in buttered casserole
Melt butter in saucepan and add remaining ingrediens
Bake in preheated 350 degree oven app. 1 hour. Can be prepared in advance and popped into the oven at the ast minute.