Author Notes
I have never liked cooked carrots, except for this recipe. The flavors are sharp, clean and interesting. —likokai
Ingredients
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6 tablespoons
olive oil
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4 tablespoons
lemon juice
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2 tablespoons
water
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2 teaspoons
sweet paprika
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1 teaspoon
salt
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1/2 teaspoon
ground cumon
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1/4 teaspoon
cayenne
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2 teaspoons
chopped garlic
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5 cups
carrots, peeled & cut diagonally into 1 inch thick slices
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1/4 cup
cilantro
Directions
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Boil large pot of water with 2 T. salt.
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While water boils, whisk together olive oil, lemon juice, paprika, 1 teaspoon salt, cumin, cayenne and garlic.
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Cook carrots until just tender, about 5 minutes. Don't overcook. Drain and toss immediately with dressing.
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Add more salt to taste. Top with cilantro before serving. Serve hot or at room temperature.
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