So Simple Carrots

By • March 3, 2011 • 0 Comments



Author Notes: So simple says it all. Use any/all root vegetable combinations. My favorite is carrot, parsnip and rutabagaLouisa

Makes as much as you like

  • some carrots
  • some parsnips
  • some rutabaga
  1. peel and grate vegetables
  2. toss with salt and pepper
  3. bake covered at 350 for 30-40 minutes
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Tags: savory, simple

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