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Author Notes: So simple says it all. Use any/all root vegetable combinations. My favorite is carrot, parsnip and rutabaga —Louisa
Makes as much as you like
- some carrots
- some parsnips
- some rutabaga
- peel and grate vegetables
- toss with salt and pepper
- bake covered at 350 for 30-40 minutes
- This recipe was entered in the contest for Your Best Root Vegetable Side
- This recipe was entered in the contest for Your Best Carrot Recipe
Orange You Glad?
A better, more carrot-y carrot cake
A more carrot-y carrot cake.
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