Carrots and Blue Cheese

By • March 3, 2011 • 2 Comments



Author Notes: I had some leftover carrots and some blue cheese. I love them both, so I put them together and it was incredibly delicious!lorrainemarie

Serves 2

  • 6 Carrots
  • 4 dashes Thyme
  • 4 dashes Rosemary
  • 1 pinch Salt
  • 1 dash Ground Black Pepper
  • 2 tablespoons Olive Oil
  • 1/4 cup Chicken Stock
  • 1/4 cup Crumbled Blue Cheese
  1. Preheat oven to 425 degrees.
  2. Chop Carrots and place in a bowl.
  3. Mix carrots with thyme, rosemary, salt, and coat with olive oil.
  4. Place carrots on a baking sheet and roast until tender, about 35 min.
  5. Blend carrots, chicken stock, and blue cheese to your desired consistency. More stock might need to be added.
  6. Enjoy with your salads, as a side dish, a dip, or on its own!
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Tags: savory

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Gator_cake

over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

I love blue cheese! I would not have thought to combine them with carrots, but this recipe looks crave-worthy.

Gator_cake

over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

yikes - "it" not "them"