Katie's Spiced Carrot Soup

By RachelG • March 3, 2011 • 0 Comments

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Author Notes: This recipe was a wedding shower gift from my cousin Katie. It's a truly warming, surprisingly hearty soup, and simple enough for a novice like me to make with great success. A wonderful gift! Enjoy! - RachelG

Serves 4

1 yellow onion
2 teaspoons olive oil
1 tablespoon garam masala
1 teaspoon cumin
3 cups peeled chopped carrots
3 cups chicken (or vegetable) stock
salt & pepper to taste
Greek yogurt, for serving

Saute the onion in oil in a large saucepan over medium heat for 3 minutes
Add the spices, and cook ~ 5 minutes more
Add the carrots and broth, and simmer until the carrots are soft, ~15-20 minutes
Working in batches as needed, puree the soup
Season with salt & pepper
Serve wtih yogurt topping if you like (personally, I like it straight up!)